Our Menu

Mattabesett Canoe Club Lunch and Dinner Menu

We specialize in seafood and work with local vendors to provide the freshest fish possible

APPETIZERS

Fried Shrimp ~ Spicy pepper sauce and avocado crème fraiche

Flatbread ~ Brandy braised pear, brie, figs, and arugula

Mussels ~ Fresh herbs, chardonnay, lemon, proscuitto, and cream

Calamari ~ Flash fried, banana peppers, tomato sauce, and harissa aioli

Crab Cakes ~ Potato encrusted, signature aioli, frisee

Shrimp Cocktail ~ Served chilled with lemon and cocktail sauce

7 pieces $11 or 14 pieces $21

Basket of Fries ~ choice of Sweet Potato, Curly, or French Fries

Chicken Wings ~ Choice of Buffalo, Barbeque, or Honey Mustard

SALADS

Roasted Beet ~ Goat Cheese, candied pistachios, arugula, and beet vinaigrette dressing

Canoe Seasonal ~ Pears, fennel, arugula, candied walnuts, and cider vinaigrette dressing

Baby Spinach ~ Served warm, bacon, red onion, tomatoes, goat cheese, and balsamic vinaigrette dressing

Add to any salad:

~ Grilled chicken ~ Grilled shrimp or salmon ~ Diver Scallops

SOUPS

Soup du Jour** ~ ask your server about tonight’s selection

~ New England Clam ~ our house favorite

~ Lobster bisque ~ a touch of sherry and fresh picked lobster meat

SANDWICHES

Canoe Club Cheeseburger ~ A fresh blend of ground beef or veggie burger

Choice of cheese (American, Cheddar, or Provolone) Choice of bread (bun or Ciabatta roll)

Choice of French Fries, Sweet Potato Fries ($2), or Curly Fries ($2)

Turkey Club ~ With bacon, lettuce, tomato, and cranberry mayonnaise

French Dip ~ shaved prime rib on a ciabatta roll with hot au jus

Pastrami Reuben - sauerkraut, gruyere, thousand island on grilled rye

ENTREES

Diver Scallops ~ Seared scallops served over a butternut saffron risotto, broccoli rabe, and finished with a blood orange champagne sauce

Salmon ~ Herb poached, ten vegetable lo mein, baby bok choy, & sweet chili miso

Swordfish ~ Proscuitto wrapped swordfish, served with a sweet potato vegetable hash, bacon onion demi glace, and citrus gremolata

Lobster Mac and Cheese ~ Cheddar cheese, fresh herbs, and seasonal bread crumbs

Certified Angus Steaks ~ Served with fingerling Yukon potato confit, broccoli rabe, and finished with a demi glace

~ Top Sirloin 8 oz ~ Ribeye 16 oz

Create your own Surf and Turf….Choose one of the steaks above and choose one of the seafood options below:

~ Grilled Shrimp or Salmon

~ Grilled Scallops

~ Lobster Tail

Pork Shank ~ Braised pork shanks with mashed potatoes, green beans, and finished with an orange demi glace.

Seafood Pot Pie ~ Diver scallops, shrimp, white fish, finished with a sherry supreme sauce, peas, served in a puff pastry

Fish and Chips ~ Fresh deep fried haddock served with french fries

SAVE ROOM FOR DESSERTS

Chef’s daily Crème Brulee Special

Chocolate Lava Cake with a Citrus Ganache with Vanilla Kurrant Ice Cream

Carmel Apple Bread Pudding

Passion Fruit Sorbet with Coconut